![]() ![]() Instead of drizzling the vegan butter topping over the Vegan Cheddar Bay Biscuits, use a basting brush.Personally, I’ve found that using a high-speed blender is really helpful for this, but if you don’t have a blender, you can always use your hands ( check out this section). Nobody likes hard, tough biscuits so the best way to keep that from happening is to take it slow and be gentle. This is probably a lot harder than it sounds, but it’s a common mistake when making biscuits. Alternatively a large cookie scoop would work well too. This will help to keep the size of the biscuits consistent. Use a measuring cup to scoop out the dough.Save yourself a headache and gather everything first! There’s nothing worse than getting halfway through a recipe, then realizing you’re missing an ingredient. Gather all of the ingredients before you begin.Once the Vegan Cheddar Bay Biscuits are done baking use a basting brush to sweep a generous amount of the vegan butter topping over the top of each biscuit and BOOM! You’re ready to devour them! Tips for Making the BEST Vegan Cheddar Bay Biscuits: Simply combine them in a small bowl and set aside until needed. While the biscuits are baking, now would be a great time to mix the ingredients for the vegan butter topping. Because there is no rolling or cutting involved, these are technically “drop biscuits.” So drop ’em right onto your baking sheet and bake them in the oven for 15 minutes. Now that you have your ball of dough formed, grab a ¼ measuring cup or large cookie scoop to create each biscuit and transfer the dough to a baking sheet lined with parchment paper. At this point there will likely be a great deal of dry ingredients remaining, so use your hands to scrape the dry ingredients from around the edges of the bowl and combine everything together to create a ball of dough. With a spoon, gently stir the ingredients together. Once everything is mixed, create a well in the center of the bowl and pour in the vegan buttermilk. With a large spoon, stir all of the ingredients together, then use the back of a fork to break up the vegan butter pieces a bit. Make the vegan buttermilk and set aside, then add all of the remaining biscuit ingredients to a large mixing bowl. Pulse a few times until a dough is formed and there are no visible dry areas.ĭon’t have a blender? You can make these Vegan Cheddar Bay Biscuits in a bowl too! You’ll start the same way as you would if you were using a blender. Once this is done, go ahead and add in the vegan buttermilk. Simply add all of the biscuit ingredients to the blender (with the exception of the vegan buttermilk you’ve got set aside) and pulse them together a few times to combine. To make things super simple, less messy and to keep from overworking the dough I chose to use my high-speed Vitamix blender to make this recipe. ![]() Set this aside for a few minutes while you put together the rest of the biscuit ingredients. In a liquid measuring cup, measure out the unsweetened almond milk, then add the apple cider vinegar to the measuring cup in order to make a vegan buttermilk. Once everything is laid out on the counter, you’re ready to get started! Trust me, there’s nothing worse than starting to make a recipe, then realizing halfway through that you’re missing a few ingredients. To make these Vegan Cheddar Bay Biscuits you’ll want to start by gathering all of your ingredients. These Vegan Cheddar Bay Biscuits are great with or without Old Bay seasoning. Well, if you want to add it to this recipe feel free to Old Bay your heart out! I haven’t tried it personally, but I’d start with 1-2 teaspoons. Old Bay and seafood go hand in hand, so why not add it to the biscuits too? After doing a bit of research it looks like many people adopted the use of Old Bay seasoning to their Red Lobster Copycat Cheddar Bay Biscuits because it seemed like the right thing to do. After all, that’s what the “Bay” in the title is for, right? Apparently not. I initially thought that Vegan Cheddar Bay Biscuits had to include Old Bay seasoning. Why is There No Old Bay Seasoning in This Recipe? These Vegan Cheddar Bay Biscuits are BOMB y’all! Ingredients You’ll Need to Make Vegan Cheddar Bay Biscuits: I actually started testing this recipe back in 2019 and forgot about it! That is until I got a craving for one recently and knew I had to get it right so I could share it with you. When’s the last time you’ve been to Red Lobster? I don’t know about you, but it’s definitely been a while for me! To be completely honest, I was never too crazy about the restaurant, but one thing’s for sure those Cheddar Bay Biscuits used to HIT! Needless to say, I haven’t had one in a month of Sundays. ![]()
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